Appetizer Course

Honey Brulee Brie
 

Soup Course

Hearts on Fire Tomato Bisque
 

Salad Course

Four of Hearts Salad
 

Entree Course

Creamy Stuffed Spinach and Red Pepper Chicken

Roasted Garlic Mashed Potato

Seasonal Vegetables
 

Dessert Course

White Chocolate Raspberry Creme Brulee